Book chapter 2012

Implementing environmental sustainability in the global hospitality, tourism, and leisure industries: Developing a comprehensive cross-disciplinary curriculum

Higher Education for Sustainability: Cases, Challenges, and Opportunities from Across the Curriculum
Journal · pp. 124-136
Abstract

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Author Affiliations
Department of Hospitality Management, University of San Francisco, San Francisco, CA, United States
University of Nevada, Las Vegas, Las Vegas, NV, United States
Department of Educational and Clinical Studies, University of Nevada, Las Vegas, Las Vegas, NV, United States
Department of Hotel Management, University of Nevada, Las Vegas, Las Vegas, NV, United States
Harrah College of Hotel Administration, University of Nevada, Las Vegas, Las Vegas, NV, United States
Funding & Acknowledgements
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References 10 References
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6 undefined, (2005)
7 Chen, Chaojung, Students’ perspectives of environmental education needs in the hospitality curricula, Journal of Hospitality and Tourism Education, 21, 2, pp. 41-47, (2009)
8 Goodman, Raymond J., The Future of Hospitality Education: Meeting the Industry's Needs, Cornell Hotel and Restaurant Administration Quarterly, 32, 2, pp. 66-69, (1991)
9 Hines, Jody M., Analysis and synthesis of research on responsible environmental behavior: A meta-analysis, Journal of Environmental Education, 18, 2, pp. 1-8, (1987)
10 Horng, Jeou Shyan, Curriculum analysis of foods and beverage management of technological and vocational education in Taiwan, Asia Pacific Journal of Tourism Research, 9, 2, pp. 107-119, (2004)
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