Article 2009

Impact of sandwich course design on first job experience

Asia-Pacific Education Researcher
Journal · Vol. 18 · Issue 2 · pp. 205-217
Abstract

Education is a common means to prepare oneself for a career, be it in government, industry, or academe; profit or non-profit organization; for self-employment or as part of the human resource talent of someone else's organization. Consequently, one of the responsibilities of higher education institutions is to prepare students for their careers. A concept that began to take off in the 1960s is to sandwich a period of actual work exposure within a student's curriculum. This paper explored different variations of that concept within a private university and demonstrated how it impacts the first job experience of its graduates. Data seem to point that students who are exposed to work for longer hours on a full-time basis are likely to receive higher salaries at better first-job level positions after they graduate. © 2009 De La Salle University.

Keywords

Author Keywords

employability work-related learning workbased learning Learning-to-do Sandwich programs Transitions from education to work Work-education programs

Index Keywords

Author Affiliations
De La Salle University, Manila, Philippines
Funding & Acknowledgements
No funding information
References 10 References
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6 Skills Development in Higher Education and Employment, (2000)
7 Students Courses and Jobs, (1993)
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9 Work Based Learning A New Higher Education, (2001)
10 Gilbert, Jenny, An institutional strategy for transferable skills and employability, Capability and Quality in Higher Education, pp. 28-34, (2013)
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