Article 2005

A brief history of culinary arts education in America

Journal of Hospitality and Tourism Education
Journal · Vol. 17 · Issue 4 · pp. 47-54
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Author Affiliations
The Collins College of Hospitality Management, California State Polytechnic University, Pomona, Pomona, CA, United States
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References 10 References
1 French Nobility in the Eighteenth Century from Feudalism to Enlightenment, (1985)
2 Vocational Education, (1913)
3 Becoming A Chef, (1995)
4 Domestic Enemies Servants and their Masters in Old Regime France, (1984)
5 Hotel Monthly, (1946)
6 Smith College Studies in History, (1954)
7 Chicago Schools A Social and Political History, (1971)
8 Johnson Wales University Catalogue 2002 2003, (2003)
9 La Cuisinier Francais, (1651)
10 American Professional Culinary Education Prior to Wwii the History of the Founding of the Washburne Trade School Chef S Training Program, (1998)
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