Article Gold Open Access 2026

From trade to profession: Elevating culinary careers in the modern era

PL
Pittman ll, Jeffrey
Journal of Hospitality, Leisure, Sport and Tourism Education
Journal · Vol. 38 · Art. 100597
Abstract

[No abstract available]

Keywords

Author Keywords

Culinary education Foodservice innovation Interdisciplinary education Leadership Vocational training Workforce development

Index Keywords

Author Affiliations
School of Applied Sciences, University of Mississippi, University, MS, United States
Funding & Acknowledgements
No funding information
References 10 References
1 Journal of Tourism Hospitality Culinary Arts, (2021)
2 Askren, Joe, Experiential Learning Methods in Culinary Course Can Bridge the Gap: Student Perceptions on How Hands-On Curriculum Prepares Them for Industry, Journal of Hospitality and Tourism Education, 33, 2, pp. 111-125, (2021)
3 Review of International Geographical Education Online, (2021)
4 Club and Resort Chef, (2023)
5 Chen, Tzuling, To stay or not to stay? The causal effect of interns’ career intention on enhanced employability and retention in the hospitality and tourism industry, Journal of Hospitality, Leisure, Sport and Tourism Education, 28, (2021)
6 Culinary Arts Tourism Market Size and Trends, (2025)
7 Country Range, (2025)
8 Culinarylab Cooking School, (2025)
9 undefined, (2025)
10 Ferreras-Garcia, Raquel, The role of a management programme in the development of management competences, Journal of Education for Business, 99, 4, pp. 253-262, (2024)
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