Article 2002

2002 Accreditation standards for dietetics education

BK
Bruening, Kay Stearns
 MB
Mitchell, Beverly E.
 PM
Pfeiffer, Marcia M.
Journal of the American Dietetic Association
Journal · Vol. 102 · Issue 4 · pp. 566-577
Abstract

[No abstract available]

Keywords

Author Keywords

Not provided

Index Keywords

Skill clinical competence human medical education Humans Internship and Residency Article interpersonal communication Vocational education education United States health care system health practitioner review program evaluation qualitative analysis standard dietetics Health education science Education, Professional medical information Accreditation Sociology Nutrition validation process health survey medical research health care quality health care organization health program genetics Societies food medical examination nutritional health
Author Affiliations
Coordinated Program in Dietetics, Syracuse University, Syracuse, NY, United States
Accreditation, American Dental Association, Chicago, IL, United States
St. Louis Comm. Coll. Florissant V., St Louis, MO, United States
Funding & Acknowledgements
No funding information
References 3 References
1 Accreditation Manual for Dietetics Education Programs, (2000)
2 Gilmore, Carol J., Determining educational preparation based on job competencies of entry- level dietetics practitioners, Journal of the American Dietetic Association, 97, 3, pp. 306-316, (1997)
3 Rogers, Dick, 2000 Commission on dietetic registration dietetics practice audit, Journal of the American Dietetic Association, 102, 2, pp. 270-292, (2002)
Quick Actions
Full Text via DOI
Citation Metrics
12
Times Cited (Scopus)
References 3
Document Identifiers