Published:Geojournal of Tourism and Geosites
(2019)
The chef expertise is considered a key to food tourism success. However, studies to identify the competencies of successful chefs are still scarce. This literature review study aims to identify the chef's skill to succeed in his career. There are 38 relevant articles reviewed using the grounded theo…
Published:Geojournal of Tourism and Geosites
(2018)
Tourism and Hospitality Management Schools' students must complete their internship before graduation in four or five stars hotels or travel agencies in Turkey. Some students may have negative perceptions of tourism education and working conditions in the industry, after they have worked as trainees…
Published:Geojournal of Tourism and Geosites
(2017)
China is now enjoying fast growth of international tourism development, which contributes to creating a large amount of employment in the tourism and hospitality industry. For the sake of gaining competitive advantage, this industry has an urgent need to attract and recruit the qualified and skilled…